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Wichita Falls ISD
Ingredients
  • 2 tablespoons vegetable oil
  • 2 pounds ground beef
  • 2 teaspoons salt
  • ¼ cup chili powder
  • ½ cup chopped onion
  • ¼ cup chopped bell pepper
  • 1 16-ounce package spaghetti
  • 2 cups tomato puree
  • 2 cups grated Cheddar cheese
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