https://www.copymethat.com/r/1c8sWCUSt/what-makes-whole-grain-bread-so-hard-to-/
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1c8sWCUSt
2024-05-18 19:48:48
What Makes Whole-Grain Bread So Hard to Bake?
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Ingredients
- 16 ounces whole wheat flour
- 16.32 ounces water (102 percent of flour weight, though extra dry flour may call for 105 percent, or 16.8 ounces, of water)
- 3.2 ounces sourdough starter (or, for non-sourdough, 1 tsp activated dry yeast)
- 0.38 ounces salt
Steps
Directions at smithsonianmag.com
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