https://www.copymethat.com/r/1c6xGVymx/vegan-butter-chicken/
81441490
iIdQlKb
1c6xGVymx
2024-05-18 08:29:09
Vegan Butter Chicken
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Ingredients
- What you'll need for the chick'n :
- - 1 block of tofu
- - 1 tbsp olive oil
- - 2 tbsp cornstarch
-
- subheading: For the sauce :
- - 3 tbsp vegan butter or olive oil
- - 1 large onion, diced
- - 1 tbsp fresh ginger, grated
- - 3 garlic cloves, thinly sliced
- - 1 tsp curry powder
- - 1 tbsp garam masala
- - 1 tsp coriander seeds or ground
- - ½ tsp paprika
- - ½ tsp salt
- - 2 tbsp tomato paste
- - 1 canned whole fat coconut milk
-
- subheading: To serve with :
- - Basmati rice
- - Toasted desiccated coconut
- - Fresh coriander
- - Lime juice
- - Naan
Steps
- subheading: How to put it together :
- - Wrap the tofu with a clean tea towel or paper towel, then use a plate to press out excess liquid
- - Press for 15 to 20 minutes
- - Preheat the oven to 390°F
- - Tear tofu into smaller pieces
- - Mix the olive oil and cornstarch until everything is coated evenly
- - Bake tofu for 25 minutes
- - While the tofu bakes, make the creamy sauce
- - Melt the butter, then add the onions and sauté for 3 to 4 minutes
- - Add the ginger and garlic and cook for another 1 to 2 minutes
- - Add the remaining spices, tomato paste and coconut milk
- - Stir until combined, then simmer for 10 minutes
- - Add tofu to the sauce and stir to coat everything
- - Serve with rice, toasted coconut flakes and fresh coriander