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Cherry Upside-Down Bread Pudding
Ingredients
  • 1 loaf (16 ounces) sliced white bread
  • 1 can (21 ounces) cherry pie filling
  • ½ cup butter , softened
  • 1 cup sugar
  • 5 large eggs , room temperature
  • 2 cups whole milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¾ cup semisweet chocolate chips
  • Sweetened whipped cream , optional
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