Easy Stuffed Crescent Rolls

The amount of the ingredients will vary based on how many crescent rolls you’re making but my general rule of thumb recipe is a very, very small handful - think no more than ¼ cup of TOTAL ingredients for 1 roll. You don’t want to over-stuff the rolls as they won’t hold together or roll up well.

1 package (8 count) of refrigerated crescent rolls

subheading: Pizza Crescent Rolls Fillings:

Pizza sauce - the Rao’s pizza sauce is a favorite over here

Pepperoni - I like to use the Applegate Turkey Pepperoni

Shredded mozzarella cheese

Seasonings: oregano basil OR Italian seasoning

subheading: Broccoli, Chicken, & Cheese Crescent Roll Fillings:

Cooked & diced (or shredded) rotisserie chicken)

Cooked & finely chopped broccoli

Shredded mozzarella cheese

Italian seasoning

subheading: Egg, Cheese, & Bacon Fillings:

Cooked scrambled eggs (for 2 rolls, I cooked 1 egg) - I cook these about 75% of the way (so with a little run) before this recipe. In the crescent roll, they’ll cook a little more in the oven to be fully cooked!

Cooked & chopped bacon

Shredded cheddar cheese

subheading: Peanut Butter & Banana Fillings:

Peanut butter (any nut butter like cashew, almond, etc. will do though)

Banana

Cinnamon

subheading: For toppings:

1 tbsp melted butter

Everything but the Bagel Seasoning (for savory rolls)

Cinnamon (for PB& Banana roll)

Directions at mytoddlerskitchen.com

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