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Pasta - Pastrami & Sauerkraut Bucatini
Ingredients
  • 6 cups beef broth
  • 1 lb. bucatini
  • 1 tsp. kosher salt, plus more
  • ⅓ cup olive oil
  • 1 Tbsp. Dijon mustard
  • ½ tsp. ground coriander
  • ½ tsp. fennel seeds
  • ½ tsp. brown mustard seeds
  • ½ tsp. onion powder
  • ½ tsp. smoked paprika
  • 1 lb. sliced pastrami, coarsely chopped
  • 1 cup sauerkraut
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