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Easy Butter Beans, Paprika, and Piquillo Peppers
Ingredients
  • 3 red onions, diced
  • 125 ml (about ½ cup) extra-virgin olive oil, divided
  • 4 garlic cloves, finely sliced
  • 1 Tbsp. dried chile flakes (preferably pul biber)
  • 1 1⁄2 Tbsp. sweet smoked paprika
  • 1 Tbsp. tomato purée
  • 2 14-oz. cans butter beans or lima beans, drained and rinsed
  • 5 Tbsp. sherry vinegar
  • 300g (10 1⁄2-oz.) jarred piquillo peppers, rinsed and sliced
  • Kosher salt
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