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Ingredients
  • subheading: 1X2X3X:
  • 1 package tempeh
  • 1 to 2 tablespoon avocado oil or olive or coconut oil
  • 1 tablespoon tamari or Bragg's liquid aminos, or soy sauce (soy sauce is not gluten-free)
  • 1 tablespoon apple cider vingegar or rice wine vinegar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon maple syrup
  • 1 tablespoon water more if needed
  • ½ teaspoon sriracha or sambal oelek (optional)
Steps
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