LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Lemon-Rosemary Melting Potatoes
Ingredients
  • 2 pounds Yukon Gold potatoes, peeled and sliced 1 inch thick
  • 2 tablespoons butter, melted
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh rosemary, plus more for garnish
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • ¾ cup low-sodium vegetable broth or chicken broth
  • ¼ cup lemon juice
  • 2 tablespoons sliced garlic
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer