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One Pot Crispy Chicken and Red Rice
Ingredients
  • subheading: SCALE:
  • Chicken
  •  
  • 1.2 kg bone-in chicken thigh cutlets, skin on ( 5 to 6 chicken thigh cutlets)
  • 2 tbsp olive oil
  • 1 tbsp dried herbs (oregano, thyme or Italian herb mix)
  • 1 tbsp sweet paprika
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • ½ tsp cracked black pepper
  • ½ tsp salt
  • 1 onion, finely diced
  • 4 garlic cloves, finely chopped
  • 2 tbsp tomato paste
  • 1 ½ cups ( 300 g) white rice (jasmine or basmati)
  • 3 cups ( 24 fl oz) chicken stock
  • Fresh coriander/cilantro or parsley, roughly chopped, to serve (optional)
  •  
  • Cucumber salad
  •  
  • 3 Lebanese/Persian cucumbers, sliced thinly
  • Juice of ½ a lemon
  • ½ tsp salt
  • ½ tsp freshly cracked black pepper
  • 3 tbsp sour cream
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