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Ingredients
  • 1 lb lean ground beef
  • 1 medium onion, diced finely
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 2 tsp minced garlic
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • ½ tsp chili powder
  • 1 tbsp Worcestershire sauce
  • 2 tbsp tomato paste
  • 1 15 oz can petite diced tomatoes
  • 2 cups water
  • 3 cubes beef bouillon
  • 2 cups large elbow macaroni, dried
  • 1 cup sour cream
  • ¼ cup whole milk
  • 1.5 cups mozzarella cheese, shredded
  • 1.5 cups cheddar cheese, shredded
  • 1 tbsp parsley, dried
Steps
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