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Ingredients
  • subheading: Pasta Salad:
  • 8 ounces Radiatore Pasta, (cooked according to package instructions, drained & cooled)
  • 12 ounces Cherry Tomatoes, (halved)
  • 8 ounces Fresh Small Mozzarella Balls (aka ciliegine), (drained)
  • 10 Large Basil Leaves, (cut into ribbons)
  • Salt/Pepper, (to taste)
  • subheading: Dressing:
  • ¼ Cup Extra Virgin Olive Oil
  • ½ teaspoon Dried Italian Seasoning
  • 1 Garlic Clove, (grated)
  • Pinch Salt/Pepper
  • Small Pinch White Sugar
  • Balsamic Reduction
  • See: How To Make Balsamic Glaze
Steps
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