https://www.copymethat.com/r/1bS1CfYGu/cashew-chickpea-salad-with-cabbage-slaw/
138423383
N3Viojv
1bS1CfYGu
2024-05-19 19:43:37
Cashew-Chickpea Salad with Cabbage Slaw
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Ingredients
- subheading: Cashew-Chickpea Crunch:
- 2 tablespoons creamy cashew butter, such as Fix & Fogg
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon white or yellow miso
- 1 tablespoon reduced-sodium tamari
- 1 tablespoon finely grated fresh ginger (from a 1 ½-inch piece)
- 1 can (15 ounces) chickpeas, drained, rinsed, and patted dry
- 1 cup raw cashews, coarsely chopped (5 ounces)
- 3 tablespoons sesame seeds
- subheading: Salad:
- ¼ cup unseasoned rice vinegar
- 2 teaspoons finely grated fresh ginger (from a 1-inch piece)
- 2 tablespoons toasted sesame oil
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 5 cups finely shredded Savoy or red cabbage, or a combination
- 5 medium radishes (2 ounces), trimmed and julienned (¾ cup)
- ½ cup packed fresh cilantro leaves and thin stems, coarsely chopped
- 6 small mandarin oranges (about 12 ounces total), peels and pith removed, separated into segments
Steps
Directions at marthastewart.com
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