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Ingredients
  • subheading: For the cookies:
  • 2 ¼ cups (286 grams) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 sticks (227 grams) unsalted butter, at cool room temperature
  • ¾ cup (150 grams) granulated sugar
  • 2 tablespoons lemon zest, from about 3 medium lemons
  • 1 large egg, at a cool room temperature
  • subheading: For the glaze:
  • 1 ½ cups (189 grams) powdered sugar, sifted
  • 2 to 4 tablespoons fresh lemon juice
  • Additional lemon zest, to garnish, if desired
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