https://www.copymethat.com/r/1bHuoKKQG/yotam-ottolenghis-recipes-for-spiced-eas/
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1bHuoKKQG
2024-04-28 11:27:58
Yotam Ottolenghi's Recipes for Spiced Easter Lamb with Marmalade Glaze, and Fennel and Pepper Gratin
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Ingredients
- subheading: For the glaze:
- 100ml bitter marmalade
- 1 tbsp soy sauce
- 2 tsp aleppo chilli flakes
- 1 tsp mixed spice
- subheading: For the lamb:
- 1 bone-in lamb shoulder (about 2¼kg)
- 2 tbsp mixed spice
- 2 tsp ground cumin
- ½ tsp sugar
- 1 tsp olive oil
- Fine sea salt and black pepper
- 3 celery sticks, trimmed and roughly chopped (190g net)
- 6 tangerines, peeled and cut in half widthways
- 2 garlic heads, cut in half widthways
- 4 banana shallots, peeled and cut in half lengthways
- 10 anchovy fillets
- 7g thyme sprigs
- 750ml chicken stock
Steps
Directions at theguardian.com
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