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Ingredients
  • 2 lbs Frozen Cooked Meatballs (small size)
  • 1 lb Uncooked Pasta (I like penne or rotini best)
  • 1 (24 oz) Jar of Pasta Sauce (I use Marinara)
  • 1 (14.5 oz) can Diced Tomatoes, undrained
  • 3 ¾ cups Broth or Water (fill the sauce jar 1 and ¼ times with broth or water)
  • subheading: If you use Marinara, Season it with These Spices - Your Chosen Sauce May Not Need Seasoning:
  • 2 teaspoons Italian Seasoning
  • 2 teaspoons Garlic Powder
  • 3 teaspoons Dehydrated Onion
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • subheading: Optional Toppings:
  • 1 cup Grated Parmesan cheese
  • 1 ½ cups Mozzarella Cheese shredded (optional)
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