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Ingredients
  • 400 g (14 oz) pack ready-rolled Puff Pastry
  • 1 egg lightly whisked
  • 10 mozzarella pearls - use vegetarian mozzarella if needed
  • 5 to 7 sundried tomatoes - chopped into small pieces
  • 2 tbsp fresh basil pesto
  • 20 baby basil leaves - or a few large basil leaves, torn
Steps
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