Toasted Almond Pie Crust {All-Butter Recipe}

ofbatteranddough.com

GayleH

This all-butter toasted almond pie crust is flaky, nutty, warm, and extra crispy.

½ cup (48 grams) ground almond flour, preferably super fine

1 cup (120 grams) of all-purpose flour

½ teaspoon table salt (or, ¾ teaspoon kosher salt)

½ teaspoon ground cinnamon

2 tablespoons (25 grams) granulated sugar

8 tablespoons (4 ounces/ 113 grams) cold salted butter

4 to 5 tablespoons (56 to 70 grams) of ice water

Directions at ofbatteranddough.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer