https://www.copymethat.com/r/1bAXVPJYl/wine-braised-brisket-with-onions/
104272102
qzZTKK8
1bAXVPJYl
2024-05-06 04:53:41
Wine-Braised Brisket with Onions
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Ingredients
- 1 3 to 3.5 pound boneless beef brisket
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 ½ cup dry red wine
- 1 14 ounce can beef broth
- 2 large red onions, sliced
- 3 sprigs fresh thyme or ½ teaspoon dried thyme, crushed
- 1 bay leaf
- 1 tablespoon minced garlic (6 cloves)
- 10 ounce fresh mushrooms, quartered
- 2 tablespoon snipped fresh Italian parsley or chives
- Kosher salt and freshly ground black pepper
Steps
Directions at bhg.com
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