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Ingredients
  • 1 cup chopped pecans
  • 1 lb. fresh broccoli
  • 1 cup mayonnaise
  • ⅓ cup granulated sugar
  • ⅓ cup diced red onion
  • ⅓ cup red wine vinegar
  • 1 tsp. kosher salt
  • 8 oz. bow-tie pasta, cooked (½ of a 16-oz. package)
  • 2 cups seedless red grapes, halved
  • 8 cooked bacon slices, crumbled
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