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Ingredients
  • subheading: Bubble and Squeak:
  • 700 g (3 cups) leftover mashed potato this doesn't have to be exact 200 g (3 cups) leftover chopped cooked cabbage again this doesn't have to be exact - I like to use savoy cabbage ¼ tsp salt ¼ tsp pepper 2 tbsp butter salted or unsalted is fine 2 tbsp veg oil
  • subheading: Serve with:
  • grilled crispy bacon chopped, I used 6 rashers/strips salt and pepper poached eggs fresh parsley chopped brown sauce
Steps
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