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Overnight Sourdough Apple Cake
Ingredients
  • subheading: For The Cake:
  • 115 g ( 8 tbsp) unsalted butter, softened
  • 150 g ( ¾ cup) light brown sugar
  • 2 large eggs
  • 100 g sourdough starter (appx. ½ cup) active or fresh sourdough starter discard
  • 190 g ( 1 ½ cups) all purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp fine sea salt
  • ¼ cup milk
  • 300 g peeled and chopped apples, cut into ½-inch dice (about 2 to 3 apples)
  • subheading: For The Crumble Topping:
  • 75 g all purpose flour
  • ¼ tsp fine sea salt
  • 50 g granulated sugar
  • 50 g unsalted butter, softened
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