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Our Tuckshop Pikelets Pancakes at Home Tm5 and Tm31 by There's a Rainbow in My Kitchen
Ingredients
  • subheading: 30 portion(s):
  • subheading: Pikelet Batter:
  • 450 grams Self Raising Flour
  • 2 teaspoons Bi Carb Soda
  • 80 grams castor sugar
  • 3 --- fresh eggs, room temp
  • 40 grams softened butter, or melted
  • 600 grams full fat milk
  • 1 teaspoon vinegar
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