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Lemon Butter Sauce for Salmon
Ingredients
  • 1 piece salmon slab 200 grams
  • 2 to 3 tablespoons lemon juice from one lemon
  • 2 tablespoons minced garlic
  • 5 to 6 tablespoons unsalted butter
  • 1 teaspoon chopped fresh dill reserve some for garnish
  • oil for frying salmon
  • subheading: GARNISH:
  • 1 to 2 tablespoons freshly grated Parmesan cheese (optional)
  • lemon zest from one lemon
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