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Pakistani-Style Grilled Marinated Leg of Lamb
Ingredients
  • 1 CUP (ABOUT 5½ OUNCES) FRESH OR FROZEN (THAWED) PAPAYA CHUNKS
  • ¼ CUP PLAIN YOGURT, PREFEREABLY WHOLE MILK OR LOW-FAT
  • 3 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL
  • 3 TABLESPOONS HOT PAPRIKA OR 1½ TABLESPOONS EACH SWEET PAPRIKA AND RED PEPPER FLAKES
  • 2 TABLESPOONS LEMON JUICE, PLUS LEMON WEDGES, TO SERVE
  • ½ TEASPOON DRIED OREGANO
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 5 TEASPOONS CORIANDER SEEDS
  • 1 TEASPOON CARAWAY SEEDS
  • 1 TEASPOON CUMIN SEEDS
  • 4 TO 5 POUND BONELESS LEG OF LAMB, TWINE OR NETTING REMOVED, IF PRESENT
  • FRESH MINT, TORN, TO SERVE
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