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95 C 6P
Ingredients
  • ½ cup raw cashews, soaked in water for 3 hours, then drained
  • 1 ½ cups cauliflower florets
  • ½ cup peeled, diced carrots
  • ½ cup water or no-salt-added or low sodium vegetable broth
  • ½ teaspoon yellow mustard powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ cup nutritional yeast
Steps
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