Hummingbird Cupcakes with Cream Cheese Frosting

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Hummingbird Cupcakes:

1 ½ cups (187 g) all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup (200 g) granulated sugar

½ teaspoon ground cinnamon

1 large egg,, beaten and room temperature

½ cup (120 ml) vegetable oil

½ teaspoon pure vanilla extract

⅓ cup (113 g or 4 oz) crushed pineapple, undrained

½ cup chopped pecans

1 cup chopped bananas, (about 1 large banana)

¼ cup halved pecans,, for garnish

subheading: Cream Cheese Frosting:

½ cup (4 oz or 113 g) cream cheese,, room temperature

¼ cup (56 g) unsalted butter,, room temperature

2 cups (240 g) confectioners’ sugar,, sifted

½ teaspoon pure vanilla extract

¼ teaspoon ground cinnamon,, plus extra for dusting

Directions at ifyougiveablondeakitchen.com

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