Gluten Free Cauliflower Flatbread

veganricha.com

Yvonne

1 cup ( 107 g) cauliflower , steamed or boiled until tender

3 tbsp ( 2 tbsp) water

2 tbsp psyllium husk , powdered (i just put it in a blender to make a coarse powder)

½ cup ( 60 g) chickpea flour

¼ cup ( 30 g) tapioca starch , or other starch

¼ tsp ( 0.25 tsp) baking powder

⅓ tsp ( 0.33 tsp) salt

½ tsp ( 0.5 tsp) oregano or other herbs to preference

¼ tsp ( 0.25 tsp) garlic powder

1 tsp oil

Directions at veganricha.com

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