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PREP TIME: 40 minutes
COOK TIME: 20 minutes
TOTAL TIME: 1 hour
Ingredients
  • subheading: Masa Harina & Flour Blend:
  • 1 cup masa harina
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • 3 tablespoons olive oil (or lard or butter or ghee)
  • ¾ cup hot water, more as needed
  • subheading: Homemade Flour Tortillas:
  • 1 ½ cups all-purpose flour (or try a blend of flours)
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 3 tablespoons olive oil
  • ½ cup hot water
  • subheading: Masa & Sourdough: (allow 4 to 6 hours proofing time):
  • 2 cups masa harina
  • ½ teaspoon salt
  • ¾ cup warm water
  • ⅓ cup sourdough starter
  • 2 tablespoons olive oil
  • subheading: Corn Tortillas: (from NY TIMES):
  • 1 ½ cups masa harina,
  • ⅓ teaspoon salt
  • 2 tablespoons olive oil, lard, butter, ghee (all optional)
  • 1 cup hot tap water
Steps
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