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Lemon Raspberry Cookies
Ingredients
  • 1 cup (200 g) granulated sugar
  • ½ cup (1 stick / 113 g) unsalted butter, room temperature
  • 1 large egg, room temperature
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon vanilla extract
  • 1 ½ cups (187.5 g) all-purpose flour
  • 2 tablespoons lemon zest, about 1 large lemon
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅔ cup (167 g) frozen raspberries, roughly chopped
Steps
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