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Ingredients
  • 1 whole free range/organic chook or some chicken thighs/breasts (up to you!)
  • Vegetables that need to be used up or veggie scraps for making stock
  • 2 cobs of corn
  • 2 eggs
  • 1 carrot
  • 2 onions (1 cut into large chunks for the stock and one finely diced for the soup)
  • 6 cloves of garlic
  • 3 'thumbs' of ginger
  • 4 rashers of free range/organic bacon (diced)
  • 1 bunch of spring onions
  • 2 bay leaves
  • 1 tblspn coconut oil
  • salt and pepper to taste
  • apple cider vinegar
Steps
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