Best Cauliflower Sausage Pasta

food52.com

Kkell0819

1 pound sweet and/or spicy Italian sausages (casings still on), cut into bite-size pieces

1 head cauliflower, separated into florets and cut into bite-size pieces

1 red onion, thickly sliced

1 tablespoon fennel seed

¼ cup olive oil

Kosher salt and freshly ground black pepper, to taste

1 pound fusilli (spiral-shaped pasta)

1 cup grated Parmesan cheese, plus more to taste

1 cup fresh Italian parsley leaves (left whole), for garnish, but also as an ingredient in its own right

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