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Ingredients
  • subheading: Apple Base:
  • 4 Small to medium Granny Smith apples, cored, peeled and cut into ½ inch thick slices, then halved. (Think half-moons, then sliced in half)
  • ⅓ cup 100% pure organic maple syrup
  • 1 teaspoon cinnamon
  • Dash of sea salt
  • 1 Tablespoon lemon juice (to keep the apples from turning brown while preparing)
  • subheading: Oat Crisp Topping:
  • ¼ cup walnuts, chopped (optional)
  • ½ cup gluten free rolled oats
  • 1 Tablespoon gluten free oat flour
  • 1 teaspoon cinnamon
  • 1 Tablespoon + 1 teaspoon 100% pure organic maple syrup
  • subheading: Slurry Ingredients:
  • 1 teaspoon organic, gluten free cornstarch
  • 1 to 2 teaspoons water
Steps
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