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Ingredients
  • 1 lb extra lean ground beef
  • 1.5 teaspoon dried thyme
  • 2 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 garlic cloves minced
  • Salt/pepper
  • 2 tablespoon tomato paste
  • 2 tablespoon corn starch
  • 2 cups beef broth
  • 1.5 cups 2% milk
  • 2 cups pasta I used small shells *measured uncooked
  • 1 cup reduced-fat shredded cheddar cheese
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