https://www.copymethat.com/r/1aOgyz4vO/chicken-florentine-artichoke-bake/
136610052
J744CVW
1aOgyz4vO
2024-05-08 02:12:03
Chicken Florentine Artichoke Bake
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Ingredients
- 6 ounces farfalle (bow tie) pasta
- 1 ½ heads broccoli, cut into bite-sized pieces
- 3 tablespoons butter, divided
- 1 small red onion, chopped
- 2 cloves garlic, or more to taste, minced
- 2 cups baby spinach leaves
- 1 ½ cups shredded cooked chicken
- ½ cup sun-dried tomatoes packed in oil, drained and chopped
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 1 (8 ounce) package shredded Italian cheese blend
- ¼ cup all-purpose flour
- 1 ½ cups milk, or more to taste
- 1 teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese
Steps
Directions at allrecipes.com
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