Easy Fried Rice

carlsbadcravings.com

Diane VandenPlas

subheading: FRIED RICE SAUCE:

¼ cup reduced sodium soy sauce

2 tablespoons oyster Sauce

2 tablespoon mirin/sweet Japanese rice wine (or Shaoxing Wine, dry sherry or white grape juice)

2 teaspoons toasted sesame oil

½ teaspoon white pepper (may sub ¼ teaspoon black pepper)

¼ tsp EACH five-spice powder, ground ginger (may skip 5 spice)

salt to taste

subheading: FRIED RICE:

3 tablespoons unsalted butter, divided

2 teaspoons high smoking point neutral oil, divided (avocado, peanut, canola, sunflower, or vegetable)

1 white onion, diced

1 cup diced carrots

1 bunch green onions, chopped, whites and greens separated (about ½ cup greens, ¼ cup whites)

4 to 6 cloves garlic, minced

4 cups packed cooked, 1 to 2 day-old long grain Jasmine rice (see notes for fresh)

4 eggs, whisked

1 ¼ cups frozen peas (not thawed)

Directions at carlsbadcravings.com

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