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Ingredients
  • ¼ cup balsamic vinegar
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper, to taste
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons chopped fresh parsley leaves
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