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Ingredients
  • subheading: For the crust:
  • 2 ½ cups graham crackers crumbs
  • 6 tablespoons unsalted butter, melted
  • 4 tablespoons sugar
  • subheading: For the cheesecake:
  • 2 tablespoons unflavored gelatin powder
  • ½ cup cold water
  • 24 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 2 cups heavy cream
  • 10 ounces white chocolate-chopped
  •  
  • 1 teaspoon vanilla extract
  • Yellow, pink, blue and green food coloring
  • subheading: For garnish:
  • Whipped cream, optional
  • Sprinkles, optional
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