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Chicken with Pan Sauce -- America's Test Kitchen
Ingredients
  • 1 tablespoon kosher salt
  • ½ teaspoon pepper
  • 1 3 ½- to 4-pound whole chicken, giblets discarded
  • 1 tablespoon olive oil
  • 1 shallot
  • 2 garlic
  • 2 tsp thyme minced
  • 2 tsp Dijon mustard
  • 1 cup chicken broth
  • 2 tbsp butter
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