Skinny Tomato Butternut Soup

lillieeatsandtells.com

Ruthie K.

2 slices of bacon chopped

1.5 cups carrots diced 200 g

1.5 cup butternut squash diced 200 g

2 cups onion diced (200 g)

6 frozen garlic cubes or minced cloves

2 Tbsp tomato paste 33 g

1 Tbsp flour

5 cups bone broth* 1200 g

28 oz can crushed tomatoes 784 g

1 tsp dried thyme

1 tsp Italian seasoning

1 Tbsp basil paste or 2 tsp dry

2 tsp kosher salt

¼ tsp pepper

½ cup cottage cheese 120 g blended until smooth

Directions at lillieeatsandtells.com

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