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Turtle Chocolate Layer Cake
Ingredients
  • subheading: CHOCOLATE CAKE:
  • 2 cups (260g) flour
  • 2 cups (414g) sugar
  • ¾ cup (70g) Hershey’s Special Dark Cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup (240ml) buttermilk
  • 1 cup (240ml) vegetable oil
  • 1 tsp vanilla
  • 1 cup (240ml) boiling water
  • subheading: CARAMEL SAUCE AND ICING:
  • 1 ½ cups (310g) sugar
  • 9 tbsp (126g) salted butter, cubed, room temperature
  • ¾ cup (180ml) heavy whipping cream, room temperature
  • 4 cups (460g) powdered sugar
  • 2 to 3 tbsp (30 to 45ml) milk
  • subheading: CHOCOLATE GANACHE:
  • 9 oz semi-sweet chocolate chips
  • ¾ cup (180ml) heavy whipping cream
  • subheading: ADDITIONAL:
  • ¾ cup chopped pecans
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