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Ingredients
  • 4 boneless skinless chicken breasts
  • 2 pounds baby red or gold potatoes
  • 3 tablespoons olive oil
  • 1 ½ teaspoons salt or to taste
  • ½ teaspoon pepper or to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 2 tablespoons + 2 teaspoons dry Ranch seasoning divided
  • 1 cup chicken broth
  • 3 tablespoons grated parmesan cheese
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