Beefy Nacho Casserole

southernliving.com

BChaney

1 tablespoon canola oil

1 cup chopped white onion (from 1 medium [8 oz.] onion)

2 large garlic cloves, minced (about 1 Tbsp.)

1 pound ground round

1 teaspoon chili powder

1 teaspoon ground cumin

½ teaspoon dried oregano

½ teaspoon paprika

1 ½ cup thick and chunky red salsa (from 1 [16-oz.] jar)

¾ cup taco sauce (from 1 [8-oz.] jar)

1 cup beef broth

1 (15-oz.) can black beans, drained and rinsed

¼ cup chopped fresh cilantro, plus more for garnish

Cooking spray

6 cups coarsely crushed tortilla chips (from 1 [13-oz.] bag)

2 (6-oz.) pkg. pre-shredded Mexican cheese blend (about 3 cups)

Directions at southernliving.com

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