Chicken Enchilada Slow Cooker Soup

allrecipes.com

BChaney

1 pound skinless, boneless chicken breast halves

1 (15.25 ounce) can whole kernel corn, drained

1 (14.5 ounce) can diced tomatoes including juice

1 (14.5 ounce) can chicken broth

1 (10 ounce) can enchilada sauce

1 (4 ounce) can diced green chiles

1 white onion, chopped

Directions at allrecipes.com

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