Honey Mustard Chicken Avocado Sandwich with Tahini Ranch

halfbakedharvest.com

Scott

subheading: Dressing:

⅓ cup extra virgin olive oil

1 tablespoon honey

3 tablespoons dijon mustard

3 tablespoons lemon juice

2 tablespoons apple cider vinegar

½ cup mixed chopped herbs (basil, parsley, dill)

1 shallot, chopped

2 cloves garlic, grated

kosher salt, black pepper, and chili flakes

subheading: Sandwich:

¾ pound boneless skinless chicken tenders

1 loaf ciabatta bread halved lengthwise

1 avocado, mashed

¼ cup oil packed sun-dried tomatoes, drained and sliced

2 tablespoons chopped pepperoncini

1 cup baby arugula

½ cup shaved parmesan

subheading: Tahini Ranch:

¼ cup tahini

2 tablespoons lemon juice

1 teaspoon dijon mustard

2 teaspoons dried chives

2 teaspoons dried parsley

1 teaspoon dried dill

½ teaspoon garlic powder

½ teaspoon onion powder

¼ to ½ teaspoon cayenne pepper, to taste

Directions at halfbakedharvest.com

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