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Low-Carb Smoky Pulled Pork Breakfast Hash
Ingredients
  • 2 tablespoons FOC (fat of choice, I use lard)
  • 1 turnip, diced (115g)
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 3 Brussels sprouts, halved (50g)
  • 1 cup chopped lacinato kale, about 2 leaves (45g)
  • 2 tablespoons diced red onion (30g)
  • 3 ounces pulled pork
  • 2 eggs
Steps
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