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Garlicky Hoisin Beef
  • 1 cup long-grain rice
  • ¾ cup hoisin sauce (available in the Asian-food aisle of most supermarkets)
  • 1 ½ tablespoons soy sauce
  • 1 ½ tablespoons sugar
  • 4 tablespoons olive oil
  • 3 tablespoons finely chopped scallions (white parts only)
  • 2 tablespoons finely chopped garlic
  • 1 teaspoon crushed red pepper (optional)
  • 1 pound flank or boneless sirloin steak, thinly sliced
  • 1 red, orange, or yellow bell pepper, seeded and thinly sliced
  • 1 medium sweet potato, peeled, halved lengthwise, and sliced ¼ inch thick
  • ⅓ pound (1 ½ cups) snow or sugar snap peas
  • 3 scallions (green parts only), cut into 1 ½-inch lengths
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