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Blueberry English Muffin Bread
Ingredients
  • 1½ C bread flour
  • 1 C whole wheat flour
  • 1½ tsp cinnamon
  • ½ tsp nutmeg
  • 1½ tsp salt
  • ¼ tsp baking soda
  • 1 pkg (2¼ tsp) instant dry yeast (I used Red Star)
  • 1 C milk, warmed to 120 to 130 degrees F
  • 6 tbsp maple syrup (or honey)
  • ¾ C fresh blueberries, washed and dried
Steps
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