https://www.copymethat.com/r/1ZpClDJp8/homemade-sourdough-bagels/
72078365
dRsp34Z
1ZpClDJp8
2024-05-18 21:44:07
Homemade Sourdough Bagels
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Ingredients
- subheading: For the Dough:
- ¾ to 1 cup water, warmed between 100 to 110°F, see Recipe Notes (6 to 8 oz, 170 to 227g)
- 2-¾ tsp yeast, instant or active dry, see Recipe Notes (⅓ oz, 10g)
- 3 cups bread flour, plus more for work surface and hands (13 oz, 370g)
- 1 cup sourdough starter discard, unfed, at room temperature, see Recipe Notes (8 oz, 227g)
- 1 Tbsp brown sugar, packed, either light or dark (¾ oz, 20g)
- 2 tsp salt, (½ oz, 16g)
- 1 large egg white, beaten with 1 Tablespoon water, for egg wash
- Everything bagel topping, or other toppings as desired (optional)
- subheading: For the Water Bath:
- 2 qts water
- ¼ cup honey, (3 oz, 85g)
Steps
Directions at scotchandscones.com
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