https://www.copymethat.com/r/1Zme9NyK4/weeknight-chicken-marbella/
135347521
Wpm2NZL
1Zme9NyK4
2024-04-27 19:58:20
Weeknight Chicken Marbella
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 6 bone-in, skin-on chicken thighs (about 2½ pounds)
- Kosher salt and freshly ground black pepper
- 5 garlic cloves, thinly sliced
- ½ cup pitted prunes
- ½ cup pitted Spanish green olives
- ¼ cup drained capers, plus 1 tablespoon caper brine
- 3 fresh or dried bay leaves
- 2 tablespoons fresh oregano, chopped, or 1 tablespoon dried oregano
- 2 tablespoons dark brown sugar
- 1 cup dry white wine
- ¼ cup red wine vinegar
Steps
Directions at cooking.nytimes.com
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